The Mediterranean crop cultivation is having a long historical mark in the late known global civilization. Mediterranean farming is having a differential form of climatic changes where wide varieties of crops are grown in Mediterranean agriculture.
Mediterranean farming is having varied differential forms of climatic changes where wide varieties of crops are grown in Mediterranean agriculture.
The Mediterranean crop cultivation is mostly done in California, Chile, Australia, and South Africa. This method is inclusive of both animal husbandry and crop production, having the summer season with wet winters.
These weather conditions are mostly experienced by Mediterranean climatic regions and countries. But, it depends mostly on the oceans’ attitudes and different geographical locations.
This agricultural system relies upon large scale profit driven crop production and subsistence farming. Here, the main form of cultivation is horticulture with that of vegetative cultivation which is meant to meet the daily needs of the agricultural families.
They are highly determined by the diverse climatic conditions. In relation to which both subsistence farming and commercial farming develops and enhances its periphery. The mediterranean region is highly affected by climate change in proportion to water supply, land degradation, and the evolution of the region in geopolitical phenomenon.
DRIVING FORCE BEHIND THE MEDITERRANEAN FARMING
The global agricultural food chain system is taking a revolutionary turn with the idea of enhancing the nourishment of the overgrowing population and overriding the shortcomings of the systematic changes in relation with Mediterranean farming.
While keeping in view the sustainability of the limited resources and harnessing the renewable resources in equitable format without distorting the ecological system.
The Mediterranean regions are composed of varied ecosystems and species and are suffering from socio-economic disparity in the south, eastern, and northern areas, and protecting them from human-made endogenous threats.
CROP REVOLUTIONIZING
The most primitive Mediterranean crop cultivations are grapes, olives, and wheat. These crops are channelized for growing in each country by its unique method of crop production.
The mediterranean climate allows the growth of olives, grapes, wheat and other relevant crops. The varied geographical changes initiate the production of divergent crops such as saffron and lemon.
The permanent crops are grown in that area for a comparatively larger period of time, they are more value oriented such as olives, citrus and nuts most of the globalized production are situated in this area.
Rainfall is predominant in Mediterranean basin agriculture, where it’s mainly rainfall-oriented and makes it vulnerable to drought.
Staple crops are grown in Mediterranean countries, while they are mainly wheat-based products.
The Mediterranean crop cultivation is having antithetical production, wheat is among the most unalike crops grown in this area. The climate and soil are in the equation of that area and making it productive for further cultivation. This mediterranean region mostly cultivates reliable and staple crops.
BEST FRUIT IN MEDITERRANEAN GARDEN
There are a few great Mediterranean fruits that you need to keep an eye on
-APRICOTS (being native to Southern China)
-PEACHES (Native to North America)
-FIGS (which are mainly native to the Turkey regions)
-PEARS (native to Mexico and have been grown in the Mediterranean region)
-CHERRIES (native to the Iraq region)
-PLUMS (which are mainly native to North America)
– OLIVES (which are mainly native to Greece and Italy)
Mainly, olives are the prime standard crop grown in the Mediterranean region, and it is found in areas governed by the Mediterranean sea, like central and Southern California, and seen in Southwestern Australia. Preferably utilised in cooking as well as dressing the other dishes.
VERSATILITY OF MEDITERRANEAN CROPS IN INDIA
The major crops and producing states are rice, wheat, maize, coarse cereals, Total pulses, Coconut, oil seeds, soybean, Sunflower, Jute, and Mesta. India is a multidimensional crop-producing country. The main states producing such crops are West Bengal, Uttar Pradesh, Andhra Pradesh, Punjab, and Odisha. India is principally an agriculture-based economy where farming is done with heart and soul and provides livelihood to millions of people and contributes to India’s economy.
Olives – they are primarily the exquisite world class higher ranging oil producing groups of evergreen trees and herbs, mainly found in warm temperature. It’s a unique food crop which can live through the highest temperature pressed.
The olives can grow in mainly clay, heavy, light and sandy soil, it is pre-eminently oil yielding crops of mediterranean countries like that of Cuba, New Zealand, South East Australia. Olives utilisation is mainly for manufacturing classic oil and pickles and those used in salads.
Its health benefit and given this crop a wider recognition that its leaves are possessed with medicinal values and having immense health benefits.
CHALLENGES OF “SPECIAL CROP”
The agro based food challenges are complex in nature and inherited from the temperature and soil in which they are being activated and closely intertwined, there is ample number of challenges in climatic change, judicious utilisation of land asset, regeneration of water resources and the mediterranean diet.
They deal with many cold pressed socio-economic and political challenges being faced by the food economy of our nation. There are huge environmental challenges in the mediterranean regions of the world. Its main ideology deals with “farm to kitchen” relating the intensive agricultural impact on the divergent form of farming and covering the household food wastes and the process of commercialization.
CONCLUSION
Mediterranean farming is among the major forms of cultivation in Indian land. The major prominent crops depict the versatility of the Indian diversified economic system having different forms of soil, water availability, monsoon, rainfall, drought and its different form of barren land to productive land.
Due to the globalized phenomenon, there are new kinds of crops that are emerging on the scene. Like that of organic farming, as the population is becoming health freaks, it’s acting as a boon for the organic sector and inclining towards green farming.
It’s in view that some desirable and feasible frame layout needed to be formulated to address the challenges being faced in Indian Mediterranean farming and to bring it in line with Indian culture, environment, and water capabilities. By keeping in view the shortage of water availability and not over-harnessing or utilizing the already over-utilized resources, and maintaining the sustainable norms of farming.
