Author name: Harisharan Devgan

Harisharan Devgan, a prominent figure in agriculture and leader of Niche Group, is reshaping farming with a sustainable approach. Bridging traditional and modern methods, he uplifts the sector and advocates for organic practices. Beyond farming, his focus extends to supporting communities and fostering success for farmers and their children. Venturing into cannabis cultivation, he envisions affordable healthcare solutions for those with long-term health issues. Harisharan Devgan is dedicated to holistic improvement, striving to make a positive impact on lives

Food and Farming of the Harappan Civilization

Food and Farming of the Harappan Civilization

Introduction From roughly 3300 BCE to 1300 BCE, the Harappan Civilization, commonly referred to as the Indus Valley Civilization, flourished in the hospitable floodplains of the Indus River. This prehistoric culture made outstanding urban design, trade, and craftsmanship strides. Their expertise in Harappan agriculture served as one of the main pillars of their prosperity. This […]

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Biofuels and the Future

Ultimate Guide to Biofuels and the Future: Innovations and Emerging Trends in 2025

Biofuels and the Future are at the center of the global shift toward cleaner energy sources. Biofuel has emerged as a promising alternative to fossil fuels. But what is biofuel, and why is it gaining so much attention? Simply put, biofuel is a renewable energy source derived from organic materials like plants, algae, and agricultural

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Shifting Cultivation in India

Shifting Cultivation in India: An Traditional Practice in Modern Times

Shifting cultivation, also known as slash and burn agriculture, is an ancient agricultural practice used by humankind. It’s a globally used and dynamic method with roots in traditional farming. Shifting cultivation in India holds significant cultural and ecological importance, especially among tribal communities. It’s been more than just agriculture; it represents a way of life

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Best Organic Farms in India

A Guide to the Best Organic Farms in India: Fresh Food, Heritage, and Sustainability

With such a wide range of cultures, features, and places, it comes as no surprise that India has adopted organic farming, as it is a sustainable and healthy form of agriculture. It is India’s new food philosophy, which seeks to safeguard the food heritage of the country and mitigate the impact on the environment. Suppose

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Dry Land Farming

Dry Land Farming: A Guide to Resilience and Sustainability

Dry Land farming is the practice of cultivating crops in areas with low rainfall and limited irrigation facilities. It plays a crucial role in feeding populations in arid and semi-arid regions, accounting for nearly 40% of the world’s agricultural land. As climate change exacerbates water scarcity and erratic weather patterns, dryland farming is emerging as

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Commercial Farming

Commercial Farming: Feeding the World Through Modern Agriculture

Commercial farming, the backbone of global agriculture, is vital in ensuring food security, promoting economic growth, and meeting the ever-increasing demands of a growing population. From vast fields of wheat to expansive orchards of fruits, commercial farming represents efficiency, innovation, and large-scale production at its best. But it’s more than just planting crops or raising

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harisharan devgan

Harisharan Devgan – A Farmer Who Thought of Ferrari

In a world where farming is often seen as a profession fraught with hardships, Harisharan Devgan defied the odds to become one of India’s most enterprising agripreneurs. His journey from humble beginnings to becoming a successful organic farmer and philanthropist has been inspiring. His story is about achieving personal success and uplifting the farming community,

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Promoting Agripreneurship - Current Initiatives in India

Promoting Agripreneurship: Current Initiatives in India

Agriculture has long been the backbone of India, providing livelihoods for nearly half of the country’s population. While traditional farming has played a crucial role in sustaining the nation, the rise of a new generation of farmers—agripreneurs—is transforming the agricultural landscape. These enterprising individuals bring innovative solutions to age-old problems, blending modern technologies with traditional

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