Economic Benefits of Organic Farming
Let’s know what are economic benefits of organic farming. Organic farming has created a huge momentum in the agricultural field, which has generated transition reform in the field of organic farming. Organic farming is a process of food production that avoids synthetic chemicals and completely relies on natural, sustainable methods such as crop rotation and natural fertilizers.
Beneficial insects to manage pests and diseases, organic farming is a sustainable agricultural practice that utilizes natural and biological pest control methods to cultivate crops. It avoids the use of synthetic chemical-based fertilizers, pesticides, and growth regulators.
Organic farming in India is a huge step toward a green future. It improves the soil health and saves the biodiversity. It improves the soil health and helps the environment.
This approach is beneficial for the land and supports the natural cycle. It avoids harmful chemicals, which conserves water, air, and supports many species. Organic farming makes the environment better and worth living in, which produces healthier, more nutritious food.
PROFITABILITY OF ORGANIC AGRICULTURE
The culture of organic farming is highly profitable; the concept of the green revolution saved the indians from starvation and poverty. There started the reformation in the farming system.
Organic agriculture is a unique production management system that promotes and enhances agro-ecosystem health. This includes biodiversity, which increases soil biological activity. The profitability of organic farming in India is subject to numerous factors. The prominent factor that makes organic farming profitable.
ORGANIC FARMING MARKET:
It is experiencing significant growth in the economic market, with a significant increase in the organic produce. The market is driven by constant consumer awareness, health consciousness, and government support for sustainable agricultural practices.
The global phenomenon of the agricultural market is projected to grow from USD 228.81 billion in 2025 to USD 457.65 billion by 2023. There is a great rise in consumer awareness. The government has promoted various schemes and initiatives for the purpose of promoting organic farming.
There has been a rise in e-commerce platforms that have made organic products more accessible to consumers, allowing them to purchase organic food from home.
Consumers are becoming more informed about the benefits of farming, and when the market expands, it paves the way for a more sustainable agricultural future. The organic market is holding significant growth, with various factors contributing to its expansion, especially in regions like India.
The Indian organic farming market is increasing, adopting bio-fertilizers to enrich soil health and minimize chemical residue in food. Farmers are applying micro-bio-based fertilizers, compost, and vermicompost to boost the soil health.
This mission aims to promote natural farming practices that are driving the transition. There has been increased interest in chemical-free food, which is further motivating producers to use such inputs.
ORGANIC FARM INCOME:
Organic farming decreases the cost of farming and provides organic food, which is composed of natural components without any chemical interference; it retains its consistency in the market domain.
Organic farm income increases significantly, as organic farming cultivation earns the highest profit for the farmers.
Organic farming is low in cost, which involves crop rotation, composting, and uses organic manure, which emphasizes maintaining ecological balance.
Apart from reducing the environmental degradation and preserving biodiversity. Organic farming is considered to be more profitable. Organic farming promotes profit for the long term.
The organic produce is certified by different agencies, like NPOP ( National Programme for Organic Production). The farmers sell produce at double or three times the market rate. The farmers cultivate organic at a high rate, because of their profitability, durability, and consumer demand, as they are more environmentally friendly products that receive the necessary certification.
COST VS BENEFITS OF ORGANIC PRODUCE:
The cost of production is comparatively affordable compared with other seasonal crops. Both the central and state governments provide support and subsidies for organic practices, which help farmers adopt organic methods more easily. The cultivators use a healthier and safer working environment.
CONCLUSION
Organic farming is a modernised technique of carrying out farming practices that uphold the advancement in natural farming mechanisms. Organic farming typically involves proper water management practices, such as mulching and cover cropping, which improve water retention in the soil. Organic farming has the capacity to mitigate climate change by promoting carbon sequestration in the soil.
The soil health acts as a carbon sink, helping to offset greenhouse gas emissions.
Farmers used to inculcate valuable programmes in understanding the organic farming practices, which include crop rotation, composting, and pest management. The organic farming in India can continue to flourish, thrive, and provide economic and environmental health benefits to farmers and consumers alike.
